Restaurants in the Area
PIEDMONTESE TRADITION
Mini Guide to Local Restaurants. Several traditional recipes characterize Novara and its province.
La Paniscia: A typical dish of Novara cuisine, every family has its own recipe. It is a traditional peasant rice dish with ancient origins.
Il Tapulone: According to legend, this recipe dates back to the founding of Borgomanero. It consists of finely chopped donkey meat, slow-cooked in wine.
Gorgonzola Risotto: A classic dish combining Arborio rice and the famous local cheese.
Il Bagnet: A typical Piedmontese green sauce made with parsley, garlic, and anchovies, traditionally served with boiled meats.
Fried frogs: A traditional specialty from the local rice-paddy region.
